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KMID : 0380619990310041024
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 4 p.1024 ~ p.1028
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Effect of pH on the Green Tea Extraction
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김상희/Kim, Sang Hee
박종대/이란숙/한대석/PARK, Jong Dae/Lee, Lan Sook/Han, Dae Seok
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Abstract
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KEYWORD
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